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Bidra med feedbackReally enjoyed the ambience and service. Sangria was exceptional and was great to swallow during our meal. Dessert was tasty and creamy, and the selection of cheese and meat she prepared for us well together. But the paella we were served was overcooked and burned at the bottom of the pan. The shells were dried and cheerful when they were supposed to be. I enjoyed the experience, but I would forgot to order the paella and try their other dishes instead.
We ate here for the first time in a visit to San Francisco. It was well valued and we love Spanish dishes. It was Saturday night and they were very busy. We had no reservation and fortunately they had 2 seats at the bar. The tapas and our wine were delicious. Our server was friendly. The ambience was alive. I give them a 4 star, because the portion sizes were small and they were expensive.
Visit 5 times so far (Lunch/Dinner) because I love their food! Beautiful tapas space with a variety of options, also love the atmosphere. Paella takes 20 minutes and the food can be salty without drinks (even if I eat salty)
We had a group event last weekend and the entire staff as well as the managers made us feel like Kings and Queens of Spain. The food was unbelievable, from the little bites to the larger traditional dishes, no misses! This was a top 5 culinary experience for me, they treat you like family here, highly recommended!
Great view and food. The mojito cocktail was great. The Bartender have 5 ?? starts. The salmon tapas was so tasty. I totally recommend this place. Outdoor area with heating lamps.