Rollin Roots - San Diego

This place is so good! I've enjoyed every dish! The sandos are my favorite. I did venture to try the old bay oyster mushrooms but they were too salty for me and I don't finish but one bite. Bummer. I will try them again but a different seasoning. I will Keep coming back!

Avante and his crew know what they're doing! Great vegan food and great customer service.

This place is amazing!!! The food doesn’t miss and I love pairing it with mead from Lost Cause Meadery. I hope more people find this gem and support their work!

My daughter and I ordered the truffle tots, oh my gosh they were so good! They were perfectly crispy and seasoned. Sometimes truffle can be a bit strong but these tots had just the right amount of truffle, salt, and heat. As my daughter put it the side of ketchup added just the right amount of sweetness to round out all the flavors.I didn't get to try anything else (I was bummed I didn't order the cauliflower wings) but everything looked delicious and this gives me a reason to take the family back and grab something good to eat.Rollin' Roots serves homey, hearty, comforting vegan food. They kitchen was super busy which is good. The staff was great, friendly and smiling and even though busy out tots came out quickly.

As a non-vegan, Rolling Roots is really a great alternative for whenever I feel like homestyle comfort food. I've seen the kitchen and they look very committed to conscientious ingredients made with love. It's a small kitchen, usually 1-2 persons, so it can get busy, especially with a full bar; but if you are willing to wait, it is worth it.Also kudos to Avonte and the food truck staff who did pay-as-you-can and weathered hardships during the lockdown to feed others, you guys rock!