Pachamama San Diego

It is not that the service was bad it was very slow and they did not check on us much.

Friendly and personal service and interesting menu choices. We chose it because it seemed a bit different than your run-of-the-mill selections and we were not disappointed. I actually ordered a vegetarian meal (Tacu Tacu), which was delicious, one thing I didn't think was possible. My wife had the Quinoa Chicken and really enjoyed it. The ambience is a little economical inside where we ate because the evening was quite cold, but they also have a beautiful terrace for when the weather warms, which looks inviting. I'd say give it a try if you're looking for something from the ordinary.

Minimal service, 2 of 4 dishes were undercooked, they simply did not seem interested in offering a nice culinary experience. The staff was friendly, and I know it is difficult during the COVID for restaurants, but they were not busy and this seemed just like lazy/uninterested service. It's a shame, because the atmosphere on the balcony/terrace would be great if the food and the service fit together!

Okay, so imagine you walk into a restaurant with its doors open/sign saying it’s open and checking your watch to see....yeah it’s after 10:30 were open!! Then upon stepping in to be told to wait outside because it’s not open yet...yeah kind of rude but we get it, extra preparations with covid and all-were not unreasonable! So we wait a few minutes and we get our chance to order. The food was pretty good, service was really lacking-slow and rather disinterested in being there-wrong coffee order, 15 mins for it to get there etc. Look we all have our bad mornings, but we walked away with kind of a frustrated feeling because we had heard/seen such great things about this place in the end we kind of felt that it should have been better. Again the food was good but the rest of the experience was just kind of “Meh”.

Friendly and personal service and interesting menu choices. We chose it because it seemed a little different than your run-of-the-mill selections and we were not disappointed. I actually ordered a vegetarian meal (Tacu Tacu), which was delicious, one thing I didn't think was possible. My wife had the Quinoa Chicken and really enjoyed it. The ambience is a little economical inside where we ate because the evening was quite cold, but they also have a beautiful terrace for when the weather warms, which looks inviting. I'd say give it a try if you're looking for something from the ordinary.