Nishiki Ramen-hillcrest - San Diego

If you're a college student or someone who needs to watch their budget, I would recommend looking for a different place; there are better value options out there. Due to COVID, some tables felt a bit cramped, with shields that made the space feel somewhat claustrophobic. I understand this is for everyone's safety. They also have outdoor seating, but it's wise to bring a jacket. Overall, I would give it a score of 3.7.

As for the ramen, the portions are generous and the broth is flavorful, although I found the vegan broth a bit on the sweet side for my taste. I also noticed the addition of ginger, which is quite rare, and the egg was hard boiled and cold instead of having a molten center. If I return, I would likely try the tonkotsu ramen instead.

I've tried several different ramen options from this restaurant, and I've been consistently impressed! The staff is always helpful and attentive, making the experience even better!

I ordered the Nishiki Ramen w/ Egg and had a pleasant aroma and taste to it. The soup was carefully prepared and well cooked. The manager of the store personally handed us the food and complimented us with a drink. I believe the managers name was Jesi and was really nice with the customers. Very professional.Food: 5/5

Akuma and spicy vegetarian are best.Service was a bit slow but we reached at an odd time, so that is expected