Maestoso - San Diego

This Italian restaurant is truly one-of-a-kind, featuring a rotating menu that showcases seasonal Chef-to-Table dishes. The pinsas, a style of Roman street pizza, are delightful and crafted from a unique dough that is easy to digest. The entrees and pasta reflect Chef Maestoso's innovative take on traditional Italian cuisine. I can't emphasize enough how fantastic this place is. The menu stands out as something completely different from anything else in San Diego. Additionally, it's one of the rare restaurants where the chef engages directly with guests, making for a truly special experience.

Here are a few pictures of our amazing tasting menu, each paired with exquisite wines. It was truly fantastic, showcasing a blend of classic recipes with modern twists. The restaurant had a warm and inviting atmosphere.

This restaurant doesn't just prepare food; they create culinary art that's as tasty as it is visually appealing. We enjoyed sitting at the pasta bar, where we had a front-row view of fresh pasta being made. There are some unique dishes available, such as the veggie ball and roasted tomatillo. It was an enjoyable experience to order our main plates and then have a server come around with a cart filled with that day's special side dishes to choose from. The pasta portions were smaller than what you'd typically find at most restaurants, but the concept is to complement your meal with additional items. This approach made the dining experience fun and interactive. The entire team provided excellent service as well.

We had an incredible experience at Maestoso! This restaurant truely embraces tradition with creative fusion. Other than the Roman imported ingredients, guest shared view of the kitchen, and carefully hand made dishes, my favorite aspect was the passaggi cart. Small cold and hot plates are presented by chefs who are excited to explain what they have for the guests. These plates always change, so you will always have something new to look forward to! The menu has classic home made pastas and other dishes which will stay on the menu. I honestly felt this was such a gem which will grow to a great popularity very quickly. There is something for everyone and I loved the staff's passion for their food and culture.

The food here is as creative as it is delicious! Presentation is top notch, the wine list is perfect, and as for the staff, there is NONE finer in all of San Diego. If you're looking for a masterful twist on real Italian, made by Italians, this should be your go to spot.