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Bidra med feedbackFood and cocktails always A+. The music is a bit loud on the patio.
Another i have been wanting to go since we left San Diego. Had been eyeing it on Instagram for some time.Phenomenal dining experience. Beautiful restaurant with an excellent vibe, impeccable service, and amazing food. We sat in the balcony and it was perfect San Diego weather. Our waiter was very attentive and helpful.The food. Phenomenal. The drinks were excellent. Had the special of the month which was a fig mule, so good.We had the taquitos and tacos de birria appetizers and bother were phenomenal and platted beautifully.For dinner my partner an i both had the short ribs in mole and my friend the pescado zarandeado and loved it. The homemade corn tortillas were delicious and the presentation, beautiful.Phenomenal dinning experience that everyone must have. Kuddos to Cocina del Barrio.
The food took almost an hour to come out to our table. Every single table was inquiring about the status of their order. The staff inside the kitchen were dancing when we peeked over through the glass wall. Unacceptable. Portions were also on the smaller side.
Everything was good and delicious. We ordered : Taquitos dorado 4/5, was too crunchy for the tortilla. Osters 5/5 amazing with the mango hibiscus! Tacos de pescado 5/5 amazing feels refreshing once you take a bite! Jalisco express 4/5 watery alcoholic drink but spicy Jalapeño margarita 5/5 tastes so good! Music was on point it was a vibe. Customer service was amazing. And so was her attitude. We loved it !
This place is one of my favorite places in San Diego ! The short rib mole is to die for ! The servers are great and the cocktails OMG