Nené Y Club Social

Formidable attention. Good taste in decoration. Unmatched view. High-level gastronomy.

I come to the bariloche and go to Nené, excellent Nepolitan style pizza in the wood oven, gourmet dishes menu and very cuped drink menu. The wave of the place and the people who attend a 10. There are usually music and art events to enjoy. Get electronic music artists back with vinyls! Thank you for everything!

Excellent as a bar: classic drinks, and seductive author cocktails. Very good as a brewery: handmade selection. Pizzeria that highlights: natural fermentation mass, attractive preparations “Margarita” unique; also vegan option), in all it is evident step through the wood oven. Also the choice of sophisticated gourmet dishes: from our assiduous tour we highlight the trout pier, the bife eye in slow cooking, and a goulash of gargolas that surprised. As a surprise the menu of wines, options of small wineries with indication of pairings. A finale of sweets or teas, or coffees, complete the enjoyment. And the warm atmosphere, the decoration, the good attention, make it a barilochen evening experience, of which they are worthwhile.

A great place to visit and eat well. The place itself is comfortable and well set, the lights do not saturate and there is good music, when I played a band at a time of night. Service is not bad at all but it is not the strongest point in the place. The food however is quite special, they are not dishes that are in many other places, both pizzas and tickets, desserts and drinks are quite characteristic of the place. The entrance was very good, nothing you can order elsewhere you know, the pizza was noticed that it was of good quality, both the dough and the ingredients were very well prepared in a stone oven, although it is a bit smaller than a conventional pizza. The only bad point was one of the desserts, we asked for a chocolate volcano and a cheesecake of coconut. The volcano was perfect and very good, but the coconut cheesecake has a strange combination of flavors and is not at all what comes to your head when you think of a cheesecake, it seemed more a kind of natural yogurt half liquid, (I leave a video to understand what I mean) so that that was of the only really negative points for this place.

We went for drinks that the truth was exquisite. The place loved me, very nice atmosphere, but in case it was quite tense. The attention was good, that's where I expected you to be more attentive to the tables, but they're kind.