La Marca - San Carlos de Bariloche

I really liked this restaurant! The attention of the bowl was very good. They have exquisite orange juice and the food was delicious. Very good quality and beautiful presentation. Also decoration, music, the atmosphere was very good. Very familiar. 10/10

We crossed with the place of chance and both the food and the service we loved. Super attentive and friendly bows and very rich food. At the entrance we asked for the delicious provoleta, how the main trout grilled with fries that was perfect and the goulash with deer spaetzle that was a great experience! The super tender deer with a lot of flavor and the super soft and creamy spaetzles. Another time at noon (because we liked so much that we went the last day to close the trip well) and we tried the pig to the landlord with fries and the lamb to the landlord with mashed potatoes that were ten. Super recommended! The sooner they go better because getting away from the 13hs or 21hs they sure have to wait a while.

Very good... Very good food, attention too. Very nice set and quiet... I liked it pretty much. ..

It was our last day in Bariloche and we had passed through the local days before and we had already contemplated it. So we went, and we were lucky that the Garzón was very kind and made us very good recommendations. We order deer goulash, fetuccini, ravioles and trout, plus a refreshing orange juice for each. It was a challenge to eat such a portion, as it was very large, but as a hungry cat that I am, I made it. Although my colleagues barely made it. If in any future we go to Bariloche, we will definitely come back, as not only the food was good, but the place was very beautiful, both inside and outside. One detail is that the bathroom has no latch, and there is only one, and for the number of people there, I think there should be more, as there was even a row to go in. Still, in my gauge it takes 10/10

We came recommended. And the truth, that service, place and food all great. Super abundant plates. They make traditional and deer goulash. I recommend going through here.