Agriturismo Al Pradlin

Nice place, simple and rustic, the old owner (Lido) came to miss and entered the niece and the nuora that seem good, the food is very good and the new managers say they will bring some news. First, second and sweet we are on 25 euros. All in all. Recommended

It is necessary to clarify that we are in an agriturismo and that in this context we are at the TOP. Laura the hostess is a beautiful woman, from other times as well as being a good cook. The salami is the best in the world, risotto to the fabulous pilot, sublime mustard, second dishes, various and well cooked, margherita cake from fairy tale. Family environment and fast and friendly service. Those who write bad reviews are in faith but never went to this fantastic place. To review, they should give a driver's license, because you have to disregard the various types of restaurants and the various contexts. To try.

For a long time we go to this beautiful family farm. Looks like he's home! Laura is special and a great cook!. Special salami, under the exquisite pilot, the showcasing is the best in the world... I mean... for us is a special place!

We were so bad. dirt, bad food. as first there is no choice.. only the rice in white, even if they shoot it for under the pilot, the sausage is seen with the binoculars. sliced in the norm but accompanied by cold bread. , certainly not fresh. I hope you don't need to go to the bathroom because it's really indecent.

We were very bad and with the sense of the trick..........no price exposed................... dirty tablecloths, already used several times, tablecloths of dirt bread............... I hope you don't need to go to the bathroom ............(indecent). the bad bread and the day before, risotto veramnet bad. sausage was a mirage. salami in the norm but unfortunately accompanied by a bad bread lose of value. at the end 20 euros per head without receipt ......... if they asked 11/12 euros per head it will already be too much.