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Bidra med feedbackWe went here for NYE and booked a reservation that day so we were only able to get a table outside. But the patio was lit beautifully with speakers playing music. Inside was a lovely vibe, too. The food was excellent: my cocktail was delicious, scallops were perfectly cooked atop mushrooms in a creamy risotto, and the cheesecake was truly New York style and topped with some surprising sauces that elevated it to something really special. Service was excellent. I would absolutely recommend this spot for a celebratory night or a nice date out. Be careful if you choose valet parking, though. My phone charging cord that I always leave plugged in went missing when my car was returned to me. That was disappointing, but I decided not to pursue it.
Food was fantastic. Every course was extremely flavorful. Staff were attentive. Great night out.
The service was excellent, although it took two hours for our entrees to arrive. Despite the long wait, the staff was attentive and did their best to make the experience more pleasant.
The food took an incredibly long time to arrive. The crispy artichoke and caprese were just mediocre at best. The wagyu bolognese, however, was undoubtedly the standout dish we tried. The scallop risotto, on the other hand, was rather bland, overshadowed by an excessive amount of salt. On a positive note, the service was excellent, and the ambiance was pleasant.
My wife and I went for our anniversary. It was a great choice! Our waiter gave us amazing service. The food was amazing believe it or not, they have an appetizer, which is a grilled artichoke that stole the show. The ambience was perfect for the occasion. I made the right choice! I will go there again. Aaron Arismendez
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