Julia's Bistro And - San Antonio

Wow! Just wow! Excellent food and wonderful staff! As a former service industry worker, it was inspiring to see everyone work together during the brunch service. The entire team did a wonderful job. Compliments to the chef as my Croque Madame made me feel like I was in Normandy again. My wife and I are bringing all of our friends and family here!

Excellent all the way around, been here twice for Sunday brunch. Mimosas good. French toast good, pancakes excellent, steak and eggs

This is a very fine bar and bistro. The pizza was very good and the service was excellent. This is not your typical San Antonio eatery. It's quite eclectic and a very unique dining experience.Wheelchair accessibility: Just barely. Only one sidewalk ramp and you have to go out into the street to access it.

Unfortunately, our visit was not as good as previous experiences. While the food is still great, more than one item was cold when delivered to our table. Our server, Holly, was overworked and let us know she had too many tables to serve (which I agreed and is not fair to her or the diners). While I thought the service was good, her attitude was not. Normally, I would bring it up to the manager but Holly was listed as the manager on the receipt so I feel certain actions need to be noted publicly:She routinely “cut us off” when speaking and roughly told one diner to wait to order. When questioned about the price of a charge on the ticket, her snotty reply was “you didn’t ask” not knowing that I never saw a menu (and unfortunately took her suggestion). She also seemed annoyed when others joined the table and a few of us ordered pizzas from the place next door [SoHill Café which Julia’s allows.Our group will be back and I’m sure Julia’s will continue to receive great reviews as it really is a great restaurant. However, some of us will be sitting on the SoHill side LOLI wish Holly the best and hope she gets additional staff and a much-needed people skills development plan to help her grow and succeed in her role.

Since the owner assumed my review was based on price (in SA?? Never), I’m adding some more detail:The food was beyond average, the waiter was untrained and we were chasing him all night, and the beef pasta dish was the saltiest meal I’ve had all year.French for those who haven’t had French food before.