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Bidra med feedbackJacob was my server, and he was fantastic. The food was, as always, delicious.
The food was good not anything special but still good.
This pizza was incredible! We sampled three varieties today: The Don, the Margherita, and a White pizza topped with chicken. Each one was delicious. The crusts were just right, likely thanks to the coal-fired oven, which gives it that authentic Connecticut-style pizza vibe. The staff was friendly and attentive, and the service was quick. I have no complaints at all. This will definitely be my new favorite pizza spot!
I had a fantastic experience with a great deal on a brick oven pizza slice and salad for just $9.99. The atmosphere was relaxed, and the bar was well-stocked. The pizza was freshly baked and delicious!
The ambiance is lovely and the service at the bar is excellent. The pizza dough is absolutely perfect! However, the toppings leave something to be desired. The sauce has a wonderful flavor, but there's so little of it that the pizza ends up being quite dry. Not much cheese is used, and the pepperoni appears to be turkey, chicken, or some other type, as it is quite small and doesn't crisp up when baked. The pizza looks amazing, but I was disappointed with the taste, texture, and toppings.
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