Town - San Andreas

Very busy, popular place. Steaks were done well, the baked potato was one if the best I have ever eaten and the green beans were not overly garlicky and fully cooked, yet still had some crispness. The sautéed spinach was cooked without garlic at my friend's request--just slighty wilted. The Purple haze is an interesting cocktail. A bit bit sweet, but good flavor and a beautiful color.

AWESOME staff, and if you're lucky to have Jen as your server, take her recommendations, AMAZING food. Every visit makes me want the next. And the wine and cocktail menu will have you impressed.

I Can’t say enough great things about this place! I took my wife here for her birthday, and we were not disappointed! Our waitress was great, when she found out it was my wife’s birthday she went above and beyond for her. Even was calling her “queen” (in Spanish) when she would check if we needed anything. As for the food, some of the best skirt steak I have ever had! Drinks were great, the desert was SO GOOD!!!like I said, I can not say enough Great things about this restaurant!!! I found my new favorite restaurant!!! Thank you Town!!!

Consistently great cocktails, delicious breakfast food, good service. This is a perfect standby for brunch and steaks alike. I haven't ordered anything that I didn't like. Highly recommend.

I got the Baseball Cut Filet Mignon and I really enjoyed it! The side of creamed spinach was very disappointing though, I would not recommend getting that. The garlic bread was pretty good although my partner said he would have preferred it if it were a little more crisp. The loaded baked potato was surprisingly very flavorful...one of the best I've had tbh.