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Bidra med feedbackAn excellent restaurant run by lovely ladies, who presented simple but high quality local food. We sampled the tagliatelle with porcini and also with fresh white truffles. The flavours were wonderful. The insalata was better than most places. Wine quality was good for reasonable prices. Great value.
We spent one week in Salsomaggiore in early August and went to 4 Stagioni many times! The family owned small restaurant has the best food and the biggest smiles in town. Don’t forget to try their “costine al forno”, the best ribs I’ve ever had! The ladies running the tables are super friendly, funny and efficient, part of our best memories in the small town. Wish them all the best and hope to revisit in the future.
Amazing food here! Service was also very friendly and helpful even though we do not speak the language. We did not leave a single crumb on any of our plates.
Tesoro intinto fra le colline fidentine,torta fritta e salumi top,personale grazioso e verecondo,prezzi onestissimi!
Mangia parmigiano tipico e tutto è davvero buono. Ero estatico con tortelli ripieni di ortica. Personale molto gentile e piena attenzione