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Bidra med feedbackWe discovered a friendly and authentic restaurant with a market and organic cuisine in addition. the two owners bo (chef) and beatrice (wine and wine producer) form a tandem of enthusiasts. tasty dishes from the fruits and vegetables of their garden accompanied by organic wine from the estate. all in a simple country and warm decor. a wonderful discovery in Catalan country.
We arrived at 13.40 looking forward to lunch. The menu and venue looked inviting. The website said it was open until 16.00 and that reservations were advised which is not the same as essential. There were less than 10 people eating and it was a...Monday in early May. We were amazed to be told that there was no food and we were turned away before we were asked what we wanted. We asked for a snack- the bread looked good, but no. It felt like they could not be bothered to serve us and we found it unbelievable that there really was nothing at all they could offer us. Disappointing, and not good business sense.
As usual, everything was perfect. good homemade products well valued by the chef, a wine that accompanies very well the original dishes, a reception and a service to the top, in short we ask again!
We discovered this little restaurant and it was a very pleasant surprise. a unique menu has a more than reasonable price: small dishes with fresh and tasteful products: everything was excellent from entry to dessert. and be sure not to forget the rye bread made home by the chef: one of the best breads eaten in a restaurant! The welcome was also very warm and friendly! I therefore strongly recommend this restaurant you will not be disappointed!
Not a false note. a very complex and very pleasant wine to drink. the original gourmet and gourmet meal at a time, with products from the terroir well cooked.