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Bidra med feedbackI used to be with Covid when it was called Sushi Kyo. Now I came here twice as it changed its owners; the first time I was impressed (not much variety, not much taste), but I think they had recently reopened. Today I went back to lunch (more months later) and now I believe that they? now 95% as good as the old place. You select items on the transporter is like the old days, but with even more dessert options, and as before you can also custom order items; I got my favorite a sharp scallop hand roll and it was pretty how I remember, except that the seaweed wrapper was hard so it was the thing to eat type of mess. Even though prices have risen (as everywhere else) I will return soon.
Like the little conveyor belt, reminds me of a place back in Illinois that serves American food. I think it's called The Choo Choo. But I loved the Vegas roll the Pot stickers, didn't like the macaroons, also they were horribly busy but all in good food.
My family?s new local train-sushi spot! Fish is fresh and tasty, and they?re happy to make you whatever you?re craving. Staff remembered my family from out last visit and are so friendly!
I'm not from the area, but I believe this place was previously called Sushi Kyo and is now under new ownership. Regardless of the name, the restaurant was fantastic! We stopped in at 3pm on a Sunday and were able to sit immediately. Unsurprisingly, it wasn't busy at all. But there was still plenty of sushi on the conveyor belt and a great variety. The sushi, nigiri, and other fun appetizers on the belt were all surprisingly fresh and tasty. The service was stellar! Even though there were only a few people in the restaurant, they still had two people pumping out fresh sushi and another two making sure everyone had everything they needed. Overall, it was an excellent experience for a random Sunday stop. I will definitely go back the next time I'm in town.
I enjoy the food. Simply good and great service. 11/29/2022 Update: Not anymore Sushi Kyo. But I held a lunch with a friend because I saw the Facebook ad for Hotpot. Something that Salem didn't have, so I was excited to try something. Sukiyaki was the real name of the plate. ?Lunch $15.99?Dinner 19.99 And I think it was worth for the cost and experience. The court takes something for them to do it. But that was not a problem, because you can only munch on some plates before it comes. We have a cucumber salad, cucumber rolls and a sea red pepper that was a taste bomb. They're taking the court with a flame. It cooks from you. They have hot oil and out sauces for diving. It had a perfect meat, noodle, veggie, broth ratio. I loved the broth. Absolutely delicious. The vegetables were quite standard: mushrooms (3 types), carrots, green onion, leek and cabbage. Rice noodles were always all delicious tastes on the ground. They had cut beef and some fish cakes for the protein. I loved watching the meat cook in the soup. It was funny! I couldn't finish my bowl. But I tried! The staff was super friendly very polite. You let me know that they order more items in the menu like yakisoba and other hot foods. Very excited to see what they add in the menu.