Bistrot St Lou - Saint-Loubès

Full restaurant for corporate meals ... we come with friends to celebrate my return to the metropolis home to the top smiling team while there are a lot of people apéro at the counter with a nice bartender and a very pro nothing to say to pars don’t hesitate any more ... small heart blow for alex and Audrey

A lunch in idem quality that at flunch see even less.... 3 poor calamars who fight in duel for entry, the galette is badly cooked to see not cooked and especially not homemade, the ham made thought of baby ham (moulinette) when at service even not could take dessert because too much time at service.

Ambiance ranch, fully wooded rather friendly, pleasant service and very fast dishes are very good! Only flat when you leave, you have the clothes that smell a little because there’s a lot of smoke because of the different types of raclette dishes, brasero etc. in the restaurant but I didn’t bother.

Very good reception, beautiful shaded terrace, simple but very good kitchen. Good value for money. I strongly recommended!

Very warm place, typical decor of the mountains inside and very pleasant tressasse on the outside. We had a very nice time for a lunch between colleagues, hearty dishes, single flat waiting a little long for the service of the dishes and above all we had the surprise to be priced of 2.50€ for the so-called mineral water that was served us in a carafe... while we had declined the gaseous water proposal to the server by specifying wanting flat/normal water, a little disappointed.