Auberge Montaleigne

The menu was very limited but everything was well prepared The lady who was cook, waitress, cashier etc was a little overworked but very kind. His Tiramisu House remarkable condition.

Following an invitation, we booked on January 17, for a theme evening with show. First disappointed, the server does not find our name, pass that, we are assigned the table number 13 sic for any restorer) We order, we order a bottle of rosé to 32 euro, bring me a bottle of red, then a bottle of white to finally have my bottle of rosé without ice bucket, placed at the same table. Start of the meal, goat salad, minimalist presentation, fade goat toasts. Main dish, white butter salmon paved, ratatouille and dauphinois gratin for my wife, the continuous nightmare: overcooked salmon, gelled white butter, I think the butter is falling and the cook had to add agar. The ratatouille composed only of zucchini. The gratin was, however, very good. Pepper beef pavilion for me, good meat, good cooking but fade pepper sauce. Desserts, apple pie and chocolate marrow, no comment because industrial so not good at all. Beginning of the show called transformist, magician and humorist) there you touch the background, a single artist if you can say) who looked more boring or doing his show in spite. Not at all professional, minimalist and handy with three pieces of string. I would not show myself on the non-existent dance evening. To summarize, restaurant without soul, without decor, without flavors on plates and very expensive for the total offer of the addition 2 menus to 38 euros, offered by deals groupons per people plus 55 euros of drinks= 131 euros). I expect an insane return from this establishment, but know whether or not the owners that I have been a restaurateur for a long time and that sometimes we have to accept the constructive criticisms to question one another and to change one’s place in order to satisfy the customers who by their presence make us live. Do not recommend this establishment.

We spent an evening in this restaurant (if we can call this a restaurant) and say...we had a nightmare party!! Unmangeable meal, at the limit of edible. Fish with rotten smell, first-priced cheese and more... Amateur and minable show. How dare you propose this to your customers? But at this rate you wouldn’t have much more. Counsel, think about a professional conversion.

Very limited clean room and wc Odeur nauséabonde des draps Glauque Food stainless steel with breakfast To eviter

Meal made home of great quality show to very entertaining and varied A friendly atmosphere in a place resting a warm welcome an address that we could recommend to friends.