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Bidra med feedbackOne of our favorite restaurants. eating is spectacular and it is full of natives we love.
Perfectly prepared and seasoned entrees. Very good. the gnocchi was perhaps the best we ever had, and the seafood risotto was equally impressive. the personal and ambiente, friendly and responsive. that will be a regular hunting for us. can't wait to come back! great.
The calamari was over fried, very little meat. the muddles were from this world! we were looking for scallops, but not available in this night. I had the short ribs. well tasted, but not the best I had.
I have been regularly at cook since 2008. spent considerable amounts of money during the years. every time we have guests in town, they'll bring them here. the menu does not change. but it's good. tonight, the whole evening meal felt extremely hurried. filz like vieh pushes to get the next table. on the 90-minute mark, after we had opened a very nice bottle wein, we still worked our way thru, was thrown out essentially nicely to enter the next sitting place. I had to chew our wee and go. filz injured and very insulted by all the experience. Nobody should be treated like that. no regular customer (we are not napa valley tourist.) will never go again.
Best dining experience I have ever had — and I eat out a lot. The owner is unbelievably kind. The food is indescribable and the service is amazing. Ambience is also fantastic. It’s my favorite spot in SoCo.