DEVAL Traiteur - Saint-Germain-du-Puch

Following our seminary a meal was served in the hall of the agora of boulazac. great menu with aperitif, mouth-watering, in, dish, cheese, dessert (fresh of the perigord at will and 3 mignardises including a chocolate sticker) , I was entitled to an extra charge. fabulous. sheep's wine, bead water (with bubble and without.) all sitting on round table with white tablecloth and cotton towel. very, very good evening.If you need a catererer, don't hesitate, contact him.

From the entrance in the form of a cocktail with animation stands (very original, the stands offered) to the meal served to the plate, it was a treat! what to ask for more than a traditional and tasteful cuisine but presented in a pretty and modern way. Anyway, I strongly recommend.

A fantastic week in a fairy tale situation for a family celebration at chateu x sentout. the caterers we used were deval traiteur. they offered a menu and donce second to none. comments from the guests contain best food ever served at a high-time festival. perfect service with a smile, all that with ismael, whose English was excellent. the food was divided into three separate services, late lunch with an amazing series of finger foods like garne in whisky, huh and escape boobs on spits, oysters, chicks, smoked salmon with cream cheese, pickles, along with other delicious options main course was a granita of melone and passionate bumbs, file was a crocem bouche french high time cake with fireworks in spectacular manner next to a silver bowl moët champagne, which was full of dry ice. the caterers delivered everything necessary and cleaned everything after. I can recommend deval trateur not only as a company, but as a collection of first-class employees.

A fantastic week in a fairytale setting for a family wedding celebration at chateu X sentout. The caterers used by us was Deval Traiteur. They provided a menu and servce second to none. Comments from guests included best food ever served at a wedding feast to perfect service with a smile, all of this arranged with Ismael whose English was superb.The food was divided into three separate services , late lunch with am amazing array of finger foods such as prawns flambed in whisky, chicken and duck breast on skewers, oysters, snails,smoked salmon with cream cheese, veg pots, along with other delicious options main course was a granita of melon and passion fruit, filet mignon and Bordeaux potato cake. Desert was a crocem Bouche ( French wedding cake ) with fireworks presented in a spectacular way alongside a silver bowl of Moët champagne which was full of dry ice. The caterers provided everything needed and cleared everything afterwards. I cannot recommend Deval trateur highly enough not only as a company but as a collection of first class staff.

Excellent reception, service, quality of products. We had contacted this catererer for a cold buffet for 50 people. a great choice has been offered to us with real listening to our desires. And on the day j, everything was in line with what had been announced . great quality of the dishes !a renew