DEVAL Traiteur - Saint-Germain-du-Puch

A fantastic week in a fairy tale situation for a family celebration at chateu x sentout. the caterers we used were deval traiteur. they offered a menu and donce second to none. comments from the guests contain best food ever served at a high-time festival. perfect service with a smile, all that with ismael, whose English was excellent. the food was divided into three separate services, late lunch with an amazing series of finger foods like garne in whisky, huh and escape boobs on spits, oysters, chicks, smoked salmon with cream cheese, pickles, along with other delicious options main course was a granita of melone and passionate bumbs, file was a crocem bouche french high time cake with fireworks in spectacular manner next to a silver bowl moët champagne, which was full of dry ice. the caterers delivered everything necessary and cleaned everything after. I can recommend deval trateur not only as a company, but as a collection of first-class employees.

Excellent reception, service, quality of products. We had contacted this catererer for a cold buffet for 50 people. a great choice has been offered to us with real listening to our desires. And on the day j, everything was in line with what had been announced . great quality of the dishes !a renew

I met the catererer's products at a wedding. A real treat. products are of high quality and perfectly prepared. Whether it's the aperitif buffet or the meal itself. The presentation of the plates is without reproach, elegant, to the extent of what is expected during this type of manifestation. The service is quite correct, present but not heavy. discreet, smiling and effective. The site questionnaire is not appropriate for a catererer (price I don’t know, a wedding we were invited) I wanted to remove my optional answers, I couldn’t

From the entrance in the form of a cocktail with animation stands (very original, the stands offered) to the meal served to the plate, it was a treat! what to ask for more than a traditional and tasteful cuisine but presented in a pretty and modern way. Anyway, I strongly recommend.

Following our seminary a meal was served in the hall of the agora of boulazac. great menu with aperitif, mouth-watering, in, dish, cheese, dessert (fresh of the perigord at will and 3 mignardises including a chocolate sticker) , I was entitled to an extra charge. fabulous. sheep's wine, bead water (with bubble and without.) all sitting on round table with white tablecloth and cotton towel. very, very good evening.If you need a catererer, don't hesitate, contact him.