Juan Torena

This restaurant must be very correct but do not go with a smartbox type box, the contents of the plates are flat identical completely different, you will have a meat too cooked of bad quality while the other customers will be very well served. We exchanged on this subject with other client boxes and their finding was the same. As well as the little friendliness of the owner and the speed of the service where you are brought the main dish while you start the entrance which makes you eat it cold! the only really positive point is the dessert the tatin tart revisited that is excellent.

We have dinner at the hotel's restaurant very nice and cheap. choice on the menu or local menu for 22 euros

Nothing to say super value for money!!!! welcome, service, regional products very well! a counselor!

We arrived on Thursday at 12:15.We are on holiday so we have time! we settle down on the terrace in the shade of a tree. we have two children who find the game area quickly reserved for them! !the prices are affordable and not very much choice but of exceptional quality! !! on the map we are reminded that the cook has the demand and that therefore it takes time but honestly we have not waited more than elsewhere.And to run the whole dessert was a delight (Title tatin revisited) .a big thank you for this more than gourmet break!

We spent an excellent week, very well welcomed by melania and bixente, quiet hotel, comfortable room and very well decorated, the bixente cuisine is an authentic Basque cuisine, with fresh products and terroirs. We'll come back without hesitation.