Flunch - Saint-Égrève

Went for a quiet dinner and chose a faux fillet bluy and that was all that really was ordered. the insert was not tender and the supplements were not so special. the price earned a better product.

My friend and I came there at the end of the normal lunchtime. even though it is open for eating all day. while my friend looked at the starters to choose, I approached who I believed, the leader next to the. until I asked her in French when she spoke English, she gave me a very unpleasant look. the young man on the street talked to me in very good English. I have to say that brice was a very nice and nice young guy. I asked if the most important meal times are still available, he said yes, so my friend and I helped ourselves to the self-service buffet starters and drink. on the road I asked the fresh cod. the chief of this time came by and asked if I spoke French, in French! I told the young man until I am sorry, but I speak Spanish, Norwegian and English. the chef of cuisine then recommended me in very good English that, from all main dishes flunch we only choose cut bark, frozen fish or the legumes veg selection. I had the fish my friend chose for the fresh vegetables, drilling etc., paid and sat down. I have to say we have a very unpleasant feeling of the staff that has more interest in their own ego than the service of other customers I experienced. So my fish arrived, the French food I had eaten so far was excellent, a real tasty bite. my frozen fish was like two frozen fish fingers that were joined together with a hard shell of stone and that was nothing else. so we go to the lovely legumes and freshly cute. only to see cold frozen chips, tinted ratatouille or bland rice, that was it. kitchen closed. I wanted to complain, but my friend, who's pretty poor, asked me not to do any fighting. So we ate what we could and went out of it. Through our whole time at the flunch, young brice came to our table several times to see/acquire whether he could do or get us something. he is an excellent example for good service and attention to the needs of customers. I think he should be the manager.

Tested mussels/frites at will at 7.90 euros 1 euro for beer. The mussels are cooked in a classic sauce, they are very good at taste and fries.

If you want to have lunch quickly a reasonable price pleasant and good kitchen n hesitez pas personnel very nice

Classic for this kind of restaurant, nothing exceptional but correct kitchen. the purée was very light my wife appreciated it. Vegetables are always the same steps of great originalities .on can catch up with very correct desserts.