Le Provencal - Saint-Cloud

A beautiful restaurant; quiet, family, very clean and very comfortable. Too delicious dishes that fill your stomach while very healthy. I strongly recommend the Mayonnaise hard egg, accompanied by a magical salad and the softsaka gratin (beef). The bosses are very adorable and extremely friendly! To come back, of course. The best restaurant in Saint Cloud, also a hotel and a café! Careful, cash payment.

The best white coffee growing from the Hauts de Seine. A delicate and roborative kitchen. Happy customers to be there in a 1957 framework.

Unbelievable bistro in which I arrive by chance and which must no longer exist in too few places. Everything is authentic here (the boss, the kitchen and the place) and seems to have appeared in the 1970s. Out of time and it's good...!!

Desuet , it looks like you still find yourself in the 90s, the defused colors and the steeped walls, you discover an intimate place, Guy, the boss is welcoming and the traditional cuisine. Everything is simmered and homemade, the products are fresh and tasty meats. The desserts are falling. Thanks to Marina, the beautiful cook !!!!!!!

Having wanted to discover this small restaurant with a surviving charm, the reception was very friendly. No wine map, we select the wine from the owner, good wine from the Rhone. The entry is modest, but the prices displayed on the map do not announce the amounts in madness either. The dish of the day, a bunny is fine. So we continue our adventure with the right dessert. The audition arrives, and there, surprise, the wine comes to correct the sweet prices displayed on the meal card, with a regulation to be made in cash of course. So, a restaurant that brings us back to the past, neither raising the desire to return. To be discovered for an atmosphere frozen in the past.