Le Chene Vert

I pass in front of often and there, tonic half shade and cicada songs, I wanted to taste what was in the plate. restaurant adjoining a bio store, so curiosity made me "pull the door". Since there were few guests, I was in good terms. 17 minutes after I got there, the waitress offers me the map. 10 minutes after I have a part of the order, I have to go back there twice to get a glass of wine. the dishes are pretty but not particularly appetizing, quite fades in sum, dear for what it is according to me. 15 minutes after ordering my gourmet coffee, still nothing and the waitress looked surprised that I don't have time to wait. They didn't make me pay the wine: forget or not, I don't know, I wouldn't go back to check it and I wouldn't call it because I only had my blue card ticket.

A healthy and really good kitchen. We're out of this resasit restaurant that's unspoiled, it's perfect. just a little expensive, but organic and fresh products. I'm going there often, they're getting back together.

Many times I go to this restaurant, it's very good, cheap, and especially of quality and organic. Beautiful terrace for the summer, pleasant room, very clear.Personal very nice (just as the waitress to stay very nice, doing her work well, that day was a little overlooked)I recommend.