Le Rabelais - Saint-Chamas

In a friendly and historical setting, we have the joy of discovering an inventive, tasteful cuisine with many local influences. We're cut off from the world without a network or WiFi. A good or a bad, everyone to appreciate. The dishes of the menus are balanced in their choices and offer very correct prices given their superb quality. Thanks and bravo.

I admit I expected it might be a lot since it was recommended on the Michelin guide but I was somewhat disappointed. The welcome was warm and the fluid service. The delicious mouth amuses were not introduced and my husband who is allergic to the fish almost eating herring fortunately that I took the trouble to ask what it was before tasting. The entries (the Saint James and the foie gras) were good but no surprise without any more a word we came to finish it was Mouais. When in the dishes, for the meat the cooking was perfect and the excellent room, on the other hand, was, sorry to say, insipid, lack of seasonings and lack of taste. The selection of cheese was perfect. The most of this meal was desserts even if too sweet it was a real delight between pavlova and pie our taste buds were finished on a good taste note. With my husband we love to discover new gastronomic restaurant I have had many experiences either exceptional or disappointing, our experience in Rabelais did not make us want to return one day.

Very good kitchen, attentive and helpful staff, pleasant setting, I recommend it to you.

Warm atmosphere, gourmet cuisine with excellent quality sublimated by a nice wine menu.

Very good cuisine, very good reception, very good service. The dishes are delicious and original, the place is exceptional. Only small flats, the room is a little noisy and a more important choice of beer (especially not artisanal) would be welcome.