Auberge Le Chapeau Rouge - Saint-Astier

A beautiful address to enhance the products of our beautiful Dordogne and our beautiful region. Extremely neat service in being guinea. Special mentions for the treatment of the fennel from the entrance to the dessert, and for the Bergerac bio domain of the Ancienne Cure. A sacred discovery in the nose and in the mouth! As a bonus the Chef's visit at the end of the meal, it's more fun to share

We love this restaurant so much! And what a pleasure to eat the lentils....I don't wear it! When a dish makes you so happy it is exceptional! And as usual everything is perfect, the kitchen, the service... Congratulations to your teams! And soon!

The decoration of the original room, the very nice staff, and of course the kitchen,

A gustative trip centred on the Dordogne with some Japanese escapades. A perfectly adapted met-vins agreement. A naturally attentive service without chichis, or curved. What a good time, with a light on the cheeses that could win in character.

Enjoy the autumn menu of Louis Festa. Delicious work of leeks, endives and squash. A treat to find his signature dish with the lenses. Delicate choice of wines. A fine and vitamin dessert and a welcome and service always as pleasant.