Pierre Geronimi - Sagone

Always a pleasure, a rare glacier where you have quality and quantity! The price of cuts is reasonable when you see the quantity and taste! The staff is always as professional and pleasant. And as to the pinesutus that criticize continue to eat your ice tanks purchased on a large surface.

Like every year a delight! The quality of the perfumes, the whipped, the toffee shavings and the presentation Always a quality service and a very pleasant boss and as my daughter says in addition to the quality there is quantity. Difficult to find better on the continent because value for money I award the gold medal

Great concept where the ice is invited to all stages of a meal. Whether sweet or salty, they are delicious, and made by the chef! I love to start with an olive or melon apéro ice cream, then go on a salad in these hot times: a tomato ice ball and another basil. And finish with the strawberry association, coconut... But in the end, taking all of a sudden, the ice that melt and mix with others allows to test associations of tastes that amaze. Maybe my favorite discovery: basil mill

Super glacier!!! I especially recommend the grass ice of the maquis!

I strongly advise. My family and I came back and went midway after the server's lamentable reception. We didn’t even have time to taste ice. Very disappointed Louise 12 years