Di Domenico Sergio - SACROFANO

Il miglior gelato di Roma nord e la gentilezza dei proprietari

Il gelato artigianale al bacio e alla nocciola è qualcosa di sublime

Gelato di Pina buonissimo fatto con ingredienti naturali

Il bar di riferimento nel centro storico di sacrofano. benvoluto da tutti

Every year we look forward to the arrival of spring also simply to be able to taste the best ice cream we have ever eaten. Few tastes, but constant in quality: strawberry, pistachio, almond, nutella, kiss... and then the most particular, such as Cubana (a mixture of fiordi latte with chocolate melted coffee . All tastes are characterized by the presence of real flavors: the kiss hazelnuts are not a simple dusted, as the pine nuts are not a simple aroma. It can be considered heavy by those who are accustomed to fake or packaged ice creams. It has only one defect, if so can be defined: not containing chemical fixers and not being mounted with air, tends to melt quickly.