Gersweiler Kebab Haus - Saarbruecken

The food was good, but the portions were only half as big as our regular kebab shop. Still got tired and the staff was friendly.

To date we have always been our absolute favorite. Unfortunately, however, it is so that for a few months now and again other meat has been used for the diners, which tastes quite different and is also seasoned. Probably not problematic in itself, but as allergy sufferers an absolute problem. Since today's döner again breathing problems and itching neck. For me actually an absolute no- go to change the meat just occasionally or to season differently. Could always be communicated to the customers!!!!!!! From today never again and after more than 10 years to give up almost sadly. Hope we can find a new favourite!!

Good but there is better positive in the kebab plate there is the sauce extra

I just love this kebap for many years. The Perfect Bread-Fleisch-Gemüse Relationship

Never had a döner with so little meat. Meat is not really grilled but soft as cooked. Operation looks as if you force him to work says no word.