Sushi Diner 2 - S San Diego

The rolls were excellent size! I was full with two. The ahi tuna wasn't as fresh as I thought. The waitress wasn't good to tell us which ones were our plates so we kept having to ask her. But overall I would go again and try something else.

Quality and affordable sushi plus poke bowls, plates, and more. Recommend spicy garlic edamame, avocado tempura app, create your own sushi roll (request with your server and they bring you a paper to fill in), spicy jawaiian roll. Sometimes at lunch you can walk right in, but normally you add your name and party size to the sheet outside and wait outside until called in. Tip- The rolls are large pieces, ask for 10 piece cut and it will be cut smaller.

EDIT: After reading the other negative reviews from at least 6+ months ago. It seems this is not a bad day for this waitress, she is always like this. And based on the managements lack of addressing this issue. I am forced to change my 3 Star, to 1 Star. Her attitude is unacceptable and given no changes made. She must be owner so I will not recommend or return. We came to have a birthday lunch at what was supposed to be a good vibes ragea sushi place, but instead, we got a very bad vibes waitress who completely soiled our dining experience. She was very visibly under duress and would come by asking us if the food was good every couple minutes, then go duck around the kitchen and loudly complain about the guests. I guess she thought she was being discreet, I don 't know if she just needed to hit a joint or what, but she was the worst wait staff dining experience I 've had in YEARS. The islander woman was great. She was friendly, but the blonde woman with glasses was a total karen and honestly a bad fit for the kind of lax atmosphere they were trying to go for. Otherwise, the rolls were good. I wish there was a little more diversity in the rolls instead of 2/3rds being the same base cream cheese, crab and eel sauce and crunch. Poke Roll was probably the best roll we ordered. I was extremely disappointed with the 4:20 Crunch Roll as it 's completely inedible as a single bite, it 's the size of a hockey puck. They just fell apart, tasty on their own but I had to dump most of the crab just to enjoy the individual parts and overall was a bad experience and a huge waste of ingredients. Gordon Ramsy would probably do a whole new episode of Kitchen nightmare if he saw these rolls and the waste of crab (imitation or not) The tempura avocado roll was unfortunately the same. It might have been an off day for the waitress but she honestly seems like she hated all the customers based on how she was loudly badmouthing our table and the two take out orders and the young couple who walked in after us. Hope she lightens up and, maybe she was out of 4:20? Either way, hard pass on going back.

Good food in a great atmosphere. The team here works hard to make great food. We enjoyed about 20 rolls!

It's a cute atmosphere, but the last time I went there, their sushi made me sick. Sometimes the rolls are cut too large and hard to eat. Another time they were quiet and the waitress plopped down next to me on the bench and started talking about her day. I didn't know her.