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Bidra med feedbackEdit today, 8/30, I went back today, was greated by a nice person named Tray on the phone, picked up a 16 inch sausage mushrooms with extra, extra sauce, it's very good, 40 minutes from the time I called, thank you, will come back for more of the very good food Bron and raised in Chicago I was very happy to see this place open, I've been there 5 times, the first 2 were fantastic, the last 3 very disappointing. I always get a 16 inch thin crust, extra sauce, halfmushrooms half sausage, they never put extra sauce on, no matter how many times I say it on the phone, in fact one time I had to hunt to find any sauce at all, I brought that pie back the next day, it looked gross, brown, flat like afrozen pizza you might leave out all night. This Friday I ordered the same thing, and you guessed it, no extra sauce, but even worse it was close to UNBEATABLE, due to salt, WAY to much salt. The salad is good, Italian beef is prettygood, but pizza is the big thing. This brand/franchise has so much potential I hope they get the right staff and stay consistent. I will try 1 more time, but if it's still a mess at least there is Bronx Pizza.. PS, leftover pizza fromRosatis back home was as good if not better than the night before.. the pictures are from the next morning in a sealed container.. Go Bears Go Cubs
Growing up in the Chicago area, Rosati?s was always my favorite takeout spot. This new location is every bit as good. Do yourself a favor and get the thin crust/tavern style pizza and make sure it has sausage on it! The bar is also a cool place to hang out and seems like it?ll be a fun spot to catch a Bears game this fall.
I ordered a thin crust pizza with half jalapeño and pepperoni and half sausage. It was really delicious! There was a generous amount of toppings, and the pepperoni is placed under the cheese, so you can’t see it. The cheese had a fantastic flavor. Overall, it reminded me a lot of Aurelio’s Pizza in Chicago. I highly recommend it!
If you're a fan of Italian Beef, this is the place to be! The staff is friendly, there’s both indoor and outdoor seating, and ample parking available. It's a bit on the pricey side, but definitely worth it.
I ordered a small draft beer along with a Philly Cheese Steak Sandwich that came with fries. While the bread was pleasant, it was barely warm. The sandwich had plenty of meat, but it lacked flavor, and there was hardly any cheese to be found, let alone tasted. The fries were hot and crispy, though. Perhaps I just chose the wrong dish? The service was good, but my lunch total was $25, including tip, which didn't seem worth it. I might consider returning to try their pizza instead.
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