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Bidra med feedbackI absolutely adore this restaurant and make it a point to visit every time I am in the peninsula. The sushi is consistently fresh, sourced locally each day from David Prosser nearby. However, my favorite part of the menu is the Malaysian dishes. Chef Tony Sim, who has been cooking for decades, really knows his way around the wok. The fried kwai teo, Singapore noodles, and hokkien mee are all bursting with flavor. I also can't get enough of the beef rendang, which I always make sure to order. This place is a must-visit for me whenever I am in the area.
King Sushi has the best food in Rye. A hidden secret is the selection of Malaysian dishes. Their mee goreng, beef rendang and curry laksa are better than what you get in Melbourne.
I always stop by King Sushi when I 'm in town. The sushi is always fresh (they get fish delivered every morning, and source produce from local fish mongers all the locals know 'Tony from King Sushi ' or 'The King ' . My favourite dishes are the noodles though authentic Malaysian style cooking.I recommend grabbing some takeaway and eating it on the pier across the road.
Really delicious fresh food... Lots of variety, good flavours, staff are nice, place is clean.... Best for takeaway, have become a regular!
Fantastic!. Excellent place! I'm a local and only checked out this place this year, but since I did, I have come back a few times. I find the lunch specials incredibly good value (recommend the Teriyaki chicken, also the hot bento boxes and home made dim sims are fantastic. Never had any issue, food is always outstanding and the place is clean and tidy. Service is very friendly and efficient.