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Bidra med feedbackWe stayed at Kikar Lodge for 2 nights and had all our meals at the Pheasants Nest restaurant. We are vegetarians and my mother follows a Jain diet. The staff was very accommodating to our special requests. The restaurant offers a buffet for guests on all inclusive plans as well as an a la carte menu. We were on a full board menu and because there were limited guests at that time, all our meals were served fresh to our table. The staff would ask us for our preferences for the next meal and make changes accordingly. They have a bakery that serves delicious vegetarian desserts. Three standout dishes during our stay were the flavorful palak paneer, the scrumptious apple cake, and the refreshing cucumber juice. Anyone in the area should definitely try this place. The hospitality and service are exceptional.
This restaurant is clean and well-maintained with delicious food. The location is great, with a natural environment nearby.
It is a great restaurant for vegetarian people to eat together. offers freshly prepared hot foods with high quality additives.
We visited Kikar Lodge and their Pheasants Nest restaurant on Sunday, where they serve breakfast, lunch, dinner, and tea/coffee. The dining experience is straightforward and delightful, with fresh, high-quality ingredients sourced from their own farms. The food quality is excellent, especially the desserts. The restaurant has ample space and large glass windows that offer scenic views. Snacks are also served by the poolside. However, the personal service could be improved with additional training in hospitality.
We Visited THE KIKAR Lodge and their Pheasants Nest Restaurant On SUNDAY they serve Breakfast, lunch, dinner and tea /coffee . The food is Simple ,nice and vegetables r of fresh quality from their own farms. The rice quality is good. The desserts also need a special mention. Soup needs improvement . The restaurant has enough space and big glass windows for scenic view . They serve snacks outside poolside . The staff service is also needs to be improved and need more training in hospitality.