D's Sizzling House - Runcorn

Both steaks were cooked to perfection, medium-rare, and I can confidently say it was the best T-bone I've ever had. The quality of the Wagyu was also commendable. However, I think the chef could improve the dish by adjusting the sauce; the mushroom sauce was a bit too thick for my taste. If they can refine this aspect, I believe the restaurant could easily achieve a higher rating. For reference, my previous visits were in January 2019 and November 2017, where I rated it 4 out of 5 stars.

I had the rib fillet here and it was quite generous for the price, complemented by a delicious pepper sauce. The baked Hong Kong rice and spaghetti dishes looked fantastic as well, so I’ll definitely have to try one of those next time. You really can’t complain about steaks for under $20!

After a 15-minute wait, our dinner arrived. The Calamari Rings ($8.90) were served hot and fresh from the fryer. They were delicious and crunchy, making for a great start to the meal, and I would rate them 4 out of 5. Phuong Tran's Kid’s Eye Fillet Steak meal ($12.90) arrived sizzling and steaming. While it was a decent meal, the Mushroom Sauce was a letdown. She would have preferred her steak accompanied by salad and chips rather than spaghetti and a fried egg. She rates her meal 3.5 out of 4. I ordered the T-bone Steak meal, which was the daily special at $25.90, reduced from $29.90. As the waitress set my meal down, it was pleasantly sizzling. The steak weighed 500g and was cooked medium-rare, served with Pepper Sauce, spaghetti, fried onions, and a fried egg, prepared in Taiwanese style. I really enjoyed my steak with the spaghetti and would rate the meal 4 out of 5. Overall, this is a straightforward restaurant where customers come for a quick meal. It is clean and well-managed by friendly staff. Thank you for a lovely dinner!

Used to be at 'Little Taipei ' in Market square where parking was a painnnnnnnnnnn Now it 's in Pineland shopping center and never had a trouble finding a carpark!My hubbys and my fav dishes are the sizzling chicken and steak (value for money too!! The chicken karaage (japanese style fried chicken super juicy and crispy!!!Also love their rice dishes (Cheesy chicken and rice bake, chicken teriyaki, oyakudon...etc when wanting a change We always get their Pudding milk tea too! (it 's my fav But do remember to book if you 're going there on a Fri or Sat night during 'peak hr dinner time ' as they can be filled up really quickly!Our goto steakhouse and also takeaway (on my lazy nights lol place from now!

A customer that comes quite frequently, the sirloin steak is still my favorite menu. It's pricing is OK for the portion and taste you are paying for.