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Bidra med feedbackThe service here was outstanding. The food was delicious. The penne with beef tenderloin was like a luxurious stroganoff. It was smooth and creamy. The combo of truffle cream and parmesan set the richness of the dish and paired beautifully with the tenderloin. The gentlemen all had steak- two ribeye and a tenderloin and all were very happy with their selections as well. I would definitely return!
Walking past and felt hungry, went out of their way to seat us and had the best food in the right amount. Sat outside in the late sun and lived the chilled atmosphere.
Very nice restaurant with delicious food and good service : not the first nor the last time we will come here. They also change the menu sometimes so there's usually something new to try.
This was a quiet night, so there is no excuses except if the chef was off. The Oisters and Scallops was not tasty (and didn't seem ultra fresh). We finally decided to spend money on a Wagyu steak. And ordered it medium/rare. The steak was far from it was completely well done and it could have been any meat, quite sad and what rimes om sad BAD. I do not recommend this restaurant its expensive and bad.
Dinner was excellent but the experience was somewhat ruined by a larger group whom behaved as they were at a bar. The management should have reacted towards that party as they were a nuisance to the rest of the guests.