La Conchiglia - ROSIGNANO MARITTIMO

I just finished getting the caciucco excellent harmony and variety of fish and crustaceans, I recommend it. very kind and discreet staff. good also prosecco and coffee more for now I don't know. I'll come back.

Great food and abundant. prices in the standard, having eaten fish. I highly recommend.

From tommaso you eat really well. really delicious appetizers. grilled of exceptional fish and also the fried excellent and for nothing greased. great price to be on Saturday night in the center of the castle!

Non-satisfactory dinner. I personally took a pizza, which had little pizza. looked more like a piadina with thin and crisp edges. my partner took a dish of pasta with seafood, dish of the house, not bad as flavor, but the pasta was definitely back of cooking. sweets without infamy and without praise, rather high account, but excellent location.

Where should I start with? There was Not enough staff for the size of the restaurant... The waiters were stressed all the time and just tried to keep up with the amount of work. We ordered a bottle of rosé and when I asked for an ice bucket I was told there were none left... despite everyone else was having one... That’s something the waiter should consider BEFORE serving a bottle of vine, especially when it’s 30 degrees! Last but not least: the food. The bread was old and didn’t taste good, the salad was brownish and the only thing that tasted fresh were the red onions. The riso con funghi porcini... maybe it wasn’t called risotto because it was not very much like a proper risotto, the rice was not even done and far too hard, as well as the porcini “fresh from the freezer”. Furthermore, considering the restaurant being located 50 m from the sea, frozen scampi are not what you expect, especially in Italy.