Feedback
Bidra med feedbackChildren ordered a cold starter, my wife a salad, and I ordered a Cordon Bleu. Cod Bleu came first?!? and it was dry like shoe sole, with some liquid inside, that should be a cheese. 10 minutes later the salad came to my wife, it was best on average. The garlic bread that came with him was as hard as stone. After 20 minutes we asked what is happening with the cold starter for children, and the waiter has answered almost unpolitically with yes, let me take a look. You obviously forgot. When it finally came, the children refused to eat it. Beer was good, it's Bavaria, but otherwise it's not worth it.
April suggested my wife and I had asparagus for dinner. Nice cooked, fine sauce. We prefer the Stube part of the restaurant instead of the more formal dinner and very enjoyed the company of Bavaria ... and their beer on Hahn. We also spent the night at the Hochsteiger Gasthof. I made the non-refundable booking for the wrong date, but the owner said it was ok and let go. I wanted to forget breakfast: finely tuned eggs every style, all kinds of ham and cheese, various types of excellent bread. For all these delicacies, we have almost ashamed... Euro 5 (five) to pay a person. Don't tell anyone about this place.
We arrived late and just wanted to eat a short bite. This place was the only one we could see that it was opened. They had a band, many local beers, a great goulasch soup and a jaegartoast with ham, cheese and mushrooms that was really good. I would definitely recommend the place. The staff was patient with our broken German....
April suggesting, my wife and I had asparagus for dinner. Nicely cooked, fine sauce. We preferred the "stube" part of the restaurant instead of the more formal dinner room and very much enjoyed the company of the Bavarians ... and their beer on tap. We...More
Inizialmente non avevo trovato il locale come ristorante e quindi ho recensito l'albergo. Ci siamo fermati a cena in questo...More