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Bidra med feedbackFirst impressions / while approaching the restaurant, they notice some chairs and tables outside, but this looks more like a business than a restaurant. once they enter, there is a lot of different fish to sell and sit a few more tables. they are very quickly addressed by a friendly waiter so that the first impressions of this restaurant are good.The Decor the decor is very minimalist, but does the job. there is the feeling to be in an old restaurant with its designs. there is also a lot of meat if they do not feel for fish.The food Itself I wanted the best of both worlds, so I decided to go with the surfing and the razing that is a steak and 4 queen prawns. it comes in a garlic dressing so prepared for bad breathing the following day. the food was super tasting, but the only part was my steak well done when I asked for medium.Final Thoughts. if they want big fish at a reasonable price, then they don't see more than my fish.
I had a wonderful late lunch yesterday. I wanted to dine alone and had no problem doing so. Paul recommended the sole from the specials menu, and it was delicious. The atmosphere was beautiful and the meal was a great value for the price. I will definitely be returning to this restaurant.
The service at this restaurant is excellent and the food quality is outstanding. I couldn't ask for anything more.
This place is a gem! The fish and seafood are incredibly fresh. We live nearby, so we come here at least once or twice a month, and the quality is always excellent. However, don't expect five-star service. It seems like they started as a simple fish shop, then expanded to a Portuguese-style eatery with a few tables, and now they're a successful mini restaurant. We tried the fish platter (around R280) and it was plenty for three people!