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Bidra med feedbackAs a frequent visitor to Ronda we had never tried this restaurant as it’s usually very busy mainly with locals which that in itself is a good sign. We had the iberian ham and a selection of cheese as starters and both were excellent and well presented.We ordered the clams with hesitation as fresh clams are not easy to obtain inland and a lot of restaurants tend to use frozen ones……these were fresh and beautifully cooked in a lovely wine sauce……we had a few chorizo tapas and the iberian pork fillets for mainly. All cooked to perfection…..super helpful and charismatic staff,great sense of humour and willingness to make the dining experience extra special…..highly recommended!
Well made authentic tavern food. Some of the best tavern food i ever had: great squid, swordfish, french fries etc. Really fresh food and very hospitable staff. Highly recommended!
We had lunch here and would return but they are shut Monday evening and all day Tuesday. The meal was fresh, huge and well prepared. The service was excellent attentive and no long waits even though it became quite busy while we were there. No hesitation in recommending this restaurant.
I came for a local recommendation and it was all a right, very good attention of the service that was very attentive and that they were very careful, in terms of the food everything was very good, it is all homemade food, of the best of the area in terms of price quality, to highlight its rabbi bull and its iberical secret trusted among all the variety of dishes offered in your letter, I leave you images of what I asked, to repeat?
Outside the tourist circuit excellent kitchen and good service. Paco and jesús, the photo speaks for itself, there is hardly anything on the table