Saiwok Vietnamese Street Food - Rogers

We were going to dine in but my brother wasn't feeling great so I grabbed a bunch of takeout. I had the tofu banh mi with fries (sis wanted a couple of fries). I was so looking forward to the banh mi and I wasn't disappointed. The tofu had a great taste. Loved the veggies, especially the sliced jalapeño, sauce was spot on. While the fries weren't the best texture, I believe that was because they were to go. Still pretty good. I would also say that prices were reasonable and the portion sizes were generous. Also, the lady who helped me was super sweet.

Great food. Went with s group we all ordered different things and everything was delicious. Service was fast and friendly Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Shumai, Sweet Pork Belly Bao, Salt Pepper Chili Calamari, Bahn MI with Shrimp Chips, Duck Duck Goose Bao

I have been twice. 1st time was a little better I believe. Zero complaints. It wasn't bad. Just not a lot of flavor. Staff was nice. Fair pricing too I feel. My friend enjoyed his more. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 4

This place didn’t seem very authentic. The Bun Bo hue isn’t as spicy as I’d hoped. I ordered a large and it didn’t fill me up. The toppings were not enough. No chili oil and not enough noodles. The beef was seasoned well and tasted good, noodles were thick, but it did not fill me up. Customer service was quick and friendly though. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 2 Service: 3 Atmosphere: 3

So so so good. I had a little of everything. Port pan seared dumplings were so good. The perfect crispy on the bottom and soft on the top. Soft shell crab bao... bao anything is awesome. I wish I would of ordered the chino cow or pork belly bao. Don't get me wrong it was good but the bun to bao ratio was a off because these guys have little legs. More bao isn't bad either. Salt Pepper calamari was nom nom nom. I also had a SaiWok old fashion. As you can see this drink is completely polished off.