Ada's Kitchen - Rockland

Best gluten free pizza I ever had! Ada's was hoppin' busy on a Friday night and we waited for a table for about 10 minutes. Servers were super busy but Rain, our server, made sure we were well taken care of. We enjoyed the Prosciutto and Margherita GF pizzas so much we ate the whole pans! The caramelized onions and garlic gave the prosciutto pie the most delectable taste. Mussels in white wine sauce were also truly the best ever the sauce was perfectly garlicky and delicious. Parking out back may get a little crowded but Ada's is worth a walk to park!

Carbonara was a little saltier than what I'm used too(wife's Italian) but still very good. The pasta that comes with shrimp was amazing, the shrimp was probably the best I've ever had in pasta. Prosciutto pizza was very pleasant. Sausage and mushroom pizza was also great. The blood orange cheesecake was pretty decadent and very satisfying end to a meal. Beautiful little town will definitely come back eventually. Service: Dine in

Had a chicken parm sandwich was excellent Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

If I could give this, 10 stars it still would not be enough. I was greeted immediately, traveling solo, and directed to a great seat at the bar! My dinner was amazing, the waitstaff super attentive, and all at a great price. SHH don't tell....BEST post pandemic dining experience I have had, superior in every way.

As a native to the area, I still feel Ada's was and is one of the best additions to Downtown Rockland. Hand made pasta daily, plenty of crowd pleasing menu options, and the perfect ambiance to tie in a fantastic, welcoming, and vibrant environment. Well done!