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Bidra med feedbackHands down a legendary pasta bar. This place lives up to the hype without a doubt. We grabbed heirloom tomato tart and tempura fried squash as appetizers. They both were very big good. Then came paccheri with the octopus that was a phenomenal dish and unique (I haven’t had that anywhere). Then came the tonnarelli cacio e pepe, which was the best cacio e pepe I have tried as of yet. It’s an easy dish but perfecting it is not that easy. Then came the rigationi with fiorella sausage ragu that was phenomenal was well. I mean hands down a legendary place to grab pasta. Five stars, easily. Highly recommend for pasta lovers!
What a treat! We dined upstairs w friends last night. Come hungry and be prepared for a special culinary experience. Everything was delicious. The tempo of the meal suited us perfectly. Kelly, our server was delightful. A good time was had by all. Getting some face time there w Marc was an extra special treat.
The chef’s kiss. So incredibly simple and understated but so utterly perfect. Every dish, every drink, every bite. And you get to watch it all be made. The hype is true. Who knew corn ice cream could be so complex and wonderful? Just get there.
Staff was incredibly friendly and helpful. Rigatoni and Tomato Tart were incredibly flavorful and perfectly cooked. Excellent wine selections. The Ricotta Gnocchi was one the best bites I've ever had, especially with the
This was quite the gem, classics executed well (cacio e pepe) and a few daring exploratory dishes (plump gnocchi with brown butter and cherries). Service was prompt, efficient and unobtrusive.