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Bidra med feedbackTypical simple but at the same time fascinating farmhouse for its historical references and with a great cuisine made of exclusive local products. . I really enjoyed the first dishes including homemade ravioli,lagane and beans and scialatielli to porcini mushrooms. . Excellent also the second dishes and the appetizer plentiful the quality / price ratio and excellent.
A little difficult access to the rustic room, because of the steep slope road and the little space for parking. excellent dishes and the rustically furnished room with tools of peasant civilization. in four we took an appetizer, four first, two seconds, three contours, one and a half liter of red local wine, four coffees and two bitters, we paid euro per head. a little more cheerfulness wouldn't hurt. You can come back.
You eat well in a relaxing and welcoming atmosphere.
All very good, typical and quality products. a little slow service, just price for what we ate. I will definitely go back to try the first ones who had a beautiful face
Friendly, excellent presence in serving customers and great for food and dishes that prepare. compliments of all the staff.
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