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Bidra med feedbackRecommended by friends who have been there for years, we were a week on holiday this farm and we had a great time. The place is delicious: a stone building that has been recently renovated and few very nice and well organized rooms. All around green and olive trees with tables and sofas for those who want to stay in the cool under the shade even on warmer days. The family that runs it made us feel like we were at home, very kind and at hand. Italian breakfast with cakes and cookies made by them; dinner with always different dishes (prepared with raw materials produced by them or by local produce): three starters, one first, one second with contour and fruit or dessert, wine and water. We always left the sazi table and knowing we had genuine food. It is located 5km from Cupramarittima (comfortable to stay at the sea of day and cool in the countryside in the evening) and it is reached by an asphalted road up to 8-900 meters from the farm, where there is a large parking lot. We recommend it to all those who prefer good living, tranquility, silence (well... in the summer of the day the cicadas make a discreet noise, but after a while it becomes background noise and no more happens, the night also sleeps them), the good genuine food and the feeling of being in the family, almost pampered.
The location is special, the service I would say to improve. The road to get there, unfortunately, is not asphalted. Parking is free.
To discover that area of the Marche we stayed four days and three nights in this farm. We start from the place that is very beautiful, rich in vegetation and away from any source of noise or pollution. Our room is well furnished and comfortable. Since we have almost always traveled limiting ourselves to base in the farm, we have suppered you only one evening and was a pleasant surprise: tasty dishes prepared by Mrs Marina with local raw materials. Great both to visit the south of the Marche and to spend a few days at the sea in Cupra Marittima, Grottammare or other places of the place, all easily reachable from the farm. We are thinking of returning for a short holiday, this time only by sea, probably in the second half of September.
We stayed two nights at the end of June, lovely location well maintained and clean. It is located on a hill a few kilometers from the sea, one evening we also dined and we ate very well, speciality of the place, they satisfied all our needs having also a celiac baby. The property is run by a beautiful family where you are immediately comfortable. Greetings.
The agriturismo is located in a hilly area, surrounded by greenery and far from the city's noisy. The outdoor environment where you eat is beautiful, fresh and very well maintained. Unfortunately, I cannot say the same thing about dinner, rather simple and far from the expectations of a farm with such potential. Delighting appetizer, consisting of meats, tomatoes, cheeses, two ascolan olives, two chimneys and two fried zucchini; to follow a normal agnolotti with mushrooms and to finish a second of beef consisting of three slices of meat quite hard and insipidated. As my vegetarian partner, we asked if it was possible to have some vegetables in the appetizer, unfortunately this request was not exhausted. Price includes a good bottle of wine € 60 that, for only one appetizer, only one first, one second and a dessert seems quite excessive. Friendly and punctual service. In short, the location is very pleasant but unfortunately I can not recommend the farm for dinner.