Chez Claude - Rio de Janeiro

The best gourmet food I had so far in Brazil. Absolutely everything we ordered was mouthwater. Your menu is very well combined and innovative. There is a mixture of Brazilian ingredients that come together in dishes that are hard to find elsewhere. Very recommended!

A perfect French/Brazilian cuisine from chef Claude Toisgros. Beautiful and professional staff, everything works perfectly and a very tasty menu. Desserts are also great!

Best meal I had in Rio so far, and I tried most restaurants in Leblon. Tunatar, lamb dogs and tenderloin very recommended. Chocolate dessert die for!

Excellent. Remember no reservations. We got there 5 minutes before opening and squeaked in for the first sitting. When we left there was a big queue. Atmosphere was great in what was essentially a chef's table for everyone. Great food with a rustic edge and perhaps just a bit overstated. Highly recommended nonetheless. Don't know what happened to my photos.

An interesting blend of French and Brazilian cuisine. The dishes have a lot of flavor and interesting textures. My favorite was the steak tartare and shrimp (camarao) risotto. It's a little expensive for Rio so worth visiting occasionally but I won't be a regular