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Bidra med feedbackRestaurant with over a hundred years of existence, has a captivating clientele and attracts lovers of a good cold beer. the menu has many options, from dishes with seafood for characteristic snacks of the river bars, such as the cod cake. but the strong of the house are the philes. all serve, and very well, two people. I really like the French fillet. juicy meat, served at the meeting point. Nice garnish. I also like to order potato salad. are boiled potatoes and mayonnaise. too delicious. coffee is the weak point of the house.
Super traditional, is open madruga inside. excellent for milanese and for tongue to wooden sauce. Although half salt is mandatory stop back from the night.
Super traditional restaurant on the river, with over 100 years of history to tell. the clientele is faithful. I had a lot of time too! The cod dumpling is very good, the parmeggiana, the fillet for the French, the fillet for the oswaldo spider. the beans is also tasty and seasoning. salad is with fresh ingredients, simple and a treat. the brahma helicopter is also well taken and always ice cream. the menu is extensive, with options for all tastes. excellent for a family lunch. usually stays. .ler more
Good steak, very large portions and friendly staff (plus can feel the story here). A bit expensive, though
Restaurant is about 150 years old. Very traditional. Your food is very good. I have some Milanesa beef that was delicious.