Au fil de l'eau - Feedback

My partner and I went to lunch there when we arrived, there were a few people standing at the bar, some with drinks, some without, all saw as if they were waiti...

For lunch with a French friend. Normal 4-course menu ouvrier restaurant. Was a choice of grilled ham with port sauce, or fillet mignon from Pork. We had the pig...

Only when we were in Redon, we realized that on Monday not much is open for lunch. We found this place. We came to find it filled with a shape and size of truck...

Menu ouvrier donc pas cher aux alentours de 10 euros, vous vous asseyez là où il y a de la place, peut-être à une grande tablée de convives, vous choisissez vot...

Went for lunch with a French friend. Normal 4 course "menu ouvrier" restaurant. Was a choice of Grilled ham with Port sauce, or Filet mignon of Pork. We had the...