Lunch. | Supper! - Richmond

We were quoted 30 minutes for a table and opted for bar seating instead (which wasn't offered as an option so just an fyi there is bar seating with full...

I picked out several places that I wanted to try while we were recently in Richmond, and this was the only one I was intent on NOT missing. There are...

This was a good spot! The sauce kinda gave me heartburn lol so just keep in mind if you are prone to heartburn. The Mac n cheese was amazing though!...

We went to this restaurant, based on the review. we were not disappointed. we had the drawn pork afteros (padded pork on blackened). it was usual and delicious. I had a BYO breakfast for dinner. the biscuit was very fresh, damp, not crumbling. my partner had the pork ribs and they were fleshy and tender.

My man and I came from ohio to hilton head and met our baltimore son for several days in richmond. he introduced us as the first meal in the city for lunch/dinner, and it will be hard to compare everything! early at a weekday we had not waited long on the outside terrace, surrounded by the vegetables and criminal gardens. charming! all our meals were fresh, unique and delicious. the service was excellent. we had garnel and local cheeses with fennel and tomaten, a hot chicken sandwich with mac and cheese, and the evening speciality of roasted trout in a creamy savor sauce. my only regret is too full for a brotpudding with krispy kreme donuts! if our hotel had no free breakfast, I would be back in the morning. it made a great start to our holiday.