Crossings Bar & Lounge - Richmond

Breakfast here was really, really good! Too bad I was alone and couldn't eat everything.

Vegetarian and gluten-free? I helped the restaurant create a tasty, material meal option for them the lower line: as insistent with the restaurant to subject my nutritional restrictions, I helped them to create the tasty salad they see in my picture. it is a portabella mushroom asian noodle salad. it's not in the menu yet, but hopefully it will be. read more about the salat ingredients in my experience below! thanks to my server dawn for this delicious meal the details I travel for the work. Hotel restaurants are notorious to have any food that meets the restrictions of nutrition of people. at given consideration and at initial asking, this restaurant seemed like the whole hotel...read more

Vegetarian and gluten free? I helped the restaurant create a tasty, substantive meal option for you. The bottom line: Being insistent with the restaurant to accommodate my dietary restrictions = I helped them create the tasty salad you see in my picture. It's a Portabella Mushroom Asian Noodle Salad. It's not on the menu yet, but hopefully will be. Read more about the salad ingredients in my experience below! Thanks to my server Dawn for making this tasty meal happen. The Details I am traveling for work. Hotel restaurants are notorious for not having food that meets people's dietary restrictions. At face value and with initial questions, this restaurant seemed to be like all hotel restaurants – Butternut squash soup made with chicken broth, salads with non-substantial vegetables, and vegetarian sandwiches with no gluten free bread option. When I initially shared my dietary restrictions, my server Dawn asked the kitchen about alternate food options for me. She even went to find the package of rice noodles to verify they were really gluten-free. Regrettably, the package did not show the noodles were gluten-free. She said to err on the side of safety to try an alternative: gluten-free pasta. The chef offered to boil, then fry the gluten-free spaghetti into Asian crispy noodles. I created a salad with these noodles, mixed greens, Napa cabbage, vegetable ribbons, and grilled pesto Portabella mushrooms. The salad came with sherry shallot vinaigrette dressing. The food was made with concern, served with a smile, And tasted amazing. The pesto mushrooms work well with the Asian-themed ingredients, and paired well with the sherry shallot vinaigrette. I don't remember the last time I had a meal at a hotel that tasted this good! While the salad is not on the menu, all of the ingredients are in other menu items. I recommend calling ahead to make sure they have gluten-free pasta to use for the noodles. Hopefully by the time you read this review and call the restaurant, the salad will be a regular item on their menu.

Vegetarian and gluten free? I helped the restaurant create a tasty, substantive meal option for you. The bottom line: Being insistent with the restaurant to accommodate my dietary restrictions = I helped them create the tasty salad you see in my picture. It's a Portabella Mushroom Asian Noodle Salad. It's not on the menu yet, but hopefully will be. Read more about the salad ingredients in my experience below! Thanks to my server Dawn for making this tasty meal happen. The Details I am traveling for work. Hotel restaurants are notorious for not having food that meets people's dietary restrictions. At face value and with initial questions, this restaurant seemed to be like all hotel restaurants – Butternut squash soup made with chicken broth, salads with non-substantial vegetables, and vegetarian sandwiches with no gluten free bread option. When I initially shared my dietary restrictions, my server Dawn asked the kitchen about alternate food options for... read more

Vegetarian and gluten free? I helped the restaurant to create a delicious, material meal for you. Grief Grief Grief The bottom line: determined with the restaurant to record my nutritional restrictions = I helped you to create the tasty salad you see in my picture. It is a Portabella-Pilzer Asian noodle salad. It is not yet in the menu, but hopefully it will be. Read more about the salad ingredients in my experience below! Thanks to my server dawn to create this delicious meal. Grief Grief The details Grief I travel to work. Hotel restaurants are notorious that they have no food that fulfills people's nutritional restrictions. This restaurant with initial value and with first questions seemed to be this restaurant as all the hotel restaurants - butternut squash soup with chicken broth, salads with non-essential vegetables and vegetarian sandwiches without gluten-free bread option. Grief Grief Grief When I first shared my nutritional restrictions, my server Dawn asked the kitchen about alternating food options for me. She even went to find the package of rice noodles to confirm that she was really gluten-free. Unfortunately, the package has not shown that the noodles were gluten-free. She said she was on the side of security to try an alternative: gluten-free pasta. The chef bot to cook, then roast the gluten-free spaghetti in Asian crispy pasta. I have created a salad with these pasta, mixed green, napa coal, vegetable tapes and grilled pesto portabella mushrooms. The salad came with Sherry Schalottenvinaigrette dressing. Grief Grief Grief The food was made with worries, served with a smile and tasted amazing. The pesto mushrooms work well with the ingredients with Asian themes and paired well with the Sherry Shallplatz Vinaigrette. I do not remember the last time when I had a meal in a hotel that tasted this good! Grief Grief While the salad is not in the menu, all ingredients are in other menu items. I recommend that you call in advance to ensure that you can use gluten-free pasta for pasta. Hopefully in the time you learn this review and call the restaurant, the salad is a regular article in your menu. Grief