Capriccio Italiano - RENDE

Francis always welcoming and never intrusive, once again amazes. Ask for any flow out of the menu and if it can fit in amazingly. On everything, for me, truffle eggs, artichokes and truffle paste, truffle appetizers, the essential but consistent cellar. And all the accounts. The prize is not to propose the usual trivial courses. An excellence in Rende.

I had been a few years ago to the old location it was much easier to get to destination , now there will be a nice terrace but to find you I had to ask another restaurant .. to park near I risked to crawl my car because of the porches, the food always excellent products chosen with care and fresh.

The quality of eating is really good. Normal portions. Truffle cheese to try, wine not of excellent quality ke made it lose a lot to dinner.

I went on January 1, 2016 to lunch with two dear friends, the restaurant is located in the town of Rende (Historical Center), to get there you have to take a small walk in the ancient village of Rende. As soon as you arrive you enter this small room consisting of about 40 seats divided into two rooms one large and one small, immediately you can perceive the warmth of the staff that with a lot of elegance made us sit at the table. The food is very delicious and plentiful service very professional and the price is right according to what each of us has ordered. I propose this place for all couples or groups who want to take a walk in one of the most beautiful villages of Calabria (obviously to my modest Judgement). Ah I forgot there is a beautiful view outside the premises.

The key element is the passion for research, which characterizes Francis' cuisine. Innovating in tradition is the right way, which, safeguarding the values and characteristics of the place, compares with the new trends, without ever exaggerating. Over time, Capriccio has innovative both in the location and in the kitchen. Today it deserves excellence.